We
have a great, regularly changing 'Specials Board' with exciting
meat, game, poultry, and fish and shellfish creations.
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| Fowey River Mussels steamed in cream, garlic, white wine, tarragon and shallots
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£6.95 |
| Seared scallops with sage, lemon and capers
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£6.95 |
| Grilled marinated cornish sardines sauce Vierge and mixed leaf salad
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£6.50 |
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Harris Arms Coq au Vin with smoked bacon, mashed potatoes, wok-fried green beans, cooked in red wine
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£10.50 |
Roasted, marinated leg of Devon venison with spiced red cabbage, chestnuts, roast potatoes & red wine gravy
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£10.95 |
Pan-fried pigeon breast with griddled squash, smoked bacon and red wine sauce
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£11.50 |
Shoulder of lamb braised in red wine, plum tomatoes, buttered mash and chive butter sauce
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£10.95 |
Whole oven-baked sea bream with patatone, salad and herb butter
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£13.50 |
Thai fish casserole with rice noodles and asian vegetables
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£14.50 |
Fillet of Cornish Sea Bass, stir-fried vegetables, coconut rice, soy, sesame & ginger dressing
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£12.50 |
Winter Cassoulet with pheasant, chicken, rare breed pork, merguez sausage, herbed foccacia bread
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£11.95 |
Vegetarian dishes: Spinach and butternut squash risotto with roasted cherry vine tomatoes, toasted pine nuts and pesto croutons OR Tagliatelle with wild mushrooms, rosemary, garlic, pesto and parmesan
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£9.50 |
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