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Junior Sous Chef 

This is a great opportunity for a skilled, ambitious, committed and energetic Junior Sous Chef to join our team.

You must have experience working in a busy team and you will work alongside our Head Chef to train up to Sous Chef level.

We have a fantastic reputation, are listed in the major guides and are now looking to grow our business and reputation further.

The job is based on split shift 5 day week. You will need your own transport as we are not able to provide accommodation.

We will provide an extremely competitive salary package which will be  dependent on your current experience and your ability to demonstrate your commitment, skills and ability to work towards our goals as part of our team.

Please contact Andy or Rowena to arrange an interview.


 

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Wines and beers of real quality and fair prices.
 

The Harris Arms, Portgate, Lewdown, Okehampton, Devon EX20 4PZ

Tel: 01566 783331
Email: info@theharrisarms.co.uk

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