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Our
goal is to serve what we call 'Honest Food' - with substance and
style - which has been sourced locally and cooked by our team in
the kitchen. We have a great, regularly changing 'Specials
Board' with exciting meat, game, poultry and fish and shellfish
creations.
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Home-made soup 4.50
Our soups are seasonal and really good, please see our
Specials Board for details served with bread and butter
Feta style cheese with marinated olives and bread 4.75
A Harris Arms favourite great as a light starter or a snack
Harris Arms home-cured gravadlax 6.75
Home-made gravadlax with our own cucumber pickle
and special sweet mustard dressing and mixed leaf salad
Home-made fish cake 5.75
Made from our own 'secret' recipe and served with creamed leeks
and cherry tomatoes
Grilled goats cheese 6.95
Wonderful locally sourced goats cheese, grilled and served with
crouton, black olives and pine-nuts
Home made Terrine 6.75
Our home-made terrine with dressed leaves,
home-made spiced pear chutney and toasts
Six English Snails 7.50
Slowly & lovingly reared in the West Country
cooked in garlic and parsley butter with bread
Jamon Serrano 8.50
Fabulous dry cured Spanish ham served with bread and olive
garnish (for that Mediterranean twist to Devon)
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Home-made fish cakes 8.50
Made from our own 'secret recipe' from locally sourced fish
served with dressed leaves salad and chips
Ham, Egg and Chips 8.95
Great home-cooked ham, fabulous local free range eggs and chips
Harris Arms Meatballs 8.95
with rich tomato sauce and spaghettti
Light Steak and Chips 9.50
A lunch-sized, rib-eye steak from local herds
with chips and salad garnish
Light Fish & Chips 8.95
Seared fillet of locally sourced fish with mixed leaf salad and chips
(fish varies according to availability)
The Harris Arms Pie of the Week 8.50
Delicious home made pies - see specials board
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SET LUNCH MENU FOR SUNDAY LUNCH
Starters might include home-made pork rillettes, deep fried whitebait, home-cured gravadlax
Mains might include roast rib of local beef, roast chicken, slow roast pork belly, lamb shank, baked salmon fillet plus 2 vegetarian options and kids menu.
Desserts might include very berry brulee, treacle pudding, chocolate torte and Crepe Suzette
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3 COURSES FOR 14.9
It is optional to have only 2 courses for 12.95
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Griddled Devon rib-eye Steak 13.95
Selected beef from local herds served with cherry tomatoes,
and chips (or new potatoes)
Prime Devon Fillet Steak 17.50
Prime fillet from local Devon grass-fed cattle, hung for two weeks,
served with cherry tomatoes and chips (or new potatoes)
Braised Devon Lamb Shank 12.50
In a plum and orange sauce with mashed potato, and wok-fried
green beans
Roasted breast of Creedy Carver free-range chicken 13.75
With braised seasonal vegetables, wilted spinach
crispy thyme & onion potatoes and wild mushroom
and red wine jus
Crispy confit of Duck Leg 13.50
With Savoy cabbage, bacon, West Country apples and cider
Boulangere potatoes and port reduction sauce
WE ALSO HAVE A REGULARLY CHANGING SPECIALS BOARD FOR BOTH LUNCH AND EVENING MEALS - PLEASE CALL US FOR DETAILS!
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Ginger pudding with butterscotch sauce and
Devon clotted cream 5.50
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Very berry brulee 4.50
Selection of Sorbets or ice creams 4.50
Dark Chocolate Torte with vanilla ice cream 5.50
Warm Cherry and Almond Tart with vanilla sauce 5.50
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Why not try our
selection of fine West Country cheeses?
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Sharpham
(UNP) 'A Brie style soft cheese with an unrivalled creamy
buttery texture and scrumptious taste. Made near Totnes.
Suitable for vegerarians' |
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Montgomery Cheddar (UNP) 'Rich and sweet - a taste of a
long, long summer' |
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Exmoor Jersey Blue (UNP) 'A soft textured creamy Jersey
cow's milk cheese with a wonderful nip on the finish. Made
at the foot of the Quantock Hills in Somerset. Suitable
for vegetarians' |
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Selection £7.50 |
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