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Our
goal is to serve what we call 'Honest Food' - with substance and
style - which has been sourced locally and cooked by our team in
the kitchen. We have a great, regularly changing 'Specials
Board' with exciting meat, game, poultry and fish and shellfish
creations.
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Braised pork cheek ~ potato and apple hash ~ sage sauce
Prawns piri - piri ~ brown bread
Roast breast of pigeon ~ beetroot risotto ~ red wine sauce
Homemade soup
Goat’s cheese parcel in Indian Pastry – dressed leaves
Pan fried salmon ~ cumin & raisin blini – vegetable ratatouille ~ chive crème fraiche sauce
Starters from £5.95 (Soup £4.50)
All prices are subject to variation.
Sample menu only - ingredients and dishes change from time to time.
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Slow cooked pork belly ~ spinach ~ black pudding and potato croquette ~ apple sauce
Roast breast of pheasant ~ confit leg cottage pie
~ braised red cabbage ~ cranberry and red wine sauce
Slow cooked lamb shank ~ creamy mint mash ~ roasted
seasonal vegetables ~ red wine sauce
Roast loin of venison ~ braised shoulder of venison ~
tangle greens ~ fondant potato ~ Madeira sauce
Home cooked ham ~ free range eggs ~ chips
Fish & chips ~ pea puree ~ tartare sauce
Warren's aged sirloin steak ~ chips ~ tomato ~ onion rings
Harris Arms fishcakes ~ chips
Mains from £9.25
All prices are subject to variation.
Sample menu only - ingredients and dishes change from time to time.
WE ALSO HAVE A REGULARLY CHANGING SPECIALS BOARD FOR BOTH LUNCH AND EVENING MEALS WITH FISH AND VEGETARIAN DISHES PLEASE CALL US FOR DETAILS!
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Creme brulee with poached pear in red wine
Warm treacle pudding with butterscotch sauce and vanilla ice cream
Vanilla cheesecake ~ raspberries
Dark chocolate truffle ~ mascarpone ~ pistachio
Selection of sorbets and ice creams
Cheese board ~ chutney
Puddings from £5.00 Cheese Board £7.00
All prices are subject to variation.
Sample menu only - ingredients and dishes change from time to time.
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Set menu for Sunday lunch
Starters might include braised pork cheek, roast breast of pigeon and beetroot risotto
Mains might include roast local beef, roast pork, pheasant, fish of the day and vegetarian option
Desserts might include warm treacle pudding, dark chocolate truffle and vanilla cheesecake
Two courses: £13.95
Three courses: £16.50
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