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Our
goal is to serve what we call 'Honest Food' - with substance and
style - which has been sourced locally and cooked by our team in
the kitchen. We have a great, regularly changing 'Specials
Board' with exciting meat, game, poultry and fish and shellfish
creations.
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This is a sample menu only - ingredients and dishes change from time to time.
Feta and red onion tart with rocket and pesto
Prawns Piri Piri with brown bread
Home-made soup with bread and butter
Crab cake with mango and chilli salsa
Jamon Serrano with olive garnish and bread
Whitebait with dressed leaves, brown bread and butter
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This is a sample menu only - ingredients and dishes change from time to time.
Slow cooked pork belly with potato gratin, Summer vegetable
panache and cider sauce
Roast breast of Guinea Fowl with sweet potato and
mushroom hash, sauted spinach and Madeira sauce.
Braised beef brisket with herb crust, Balsamic mushroom,
potato rosti, ratatouille and red wine sauce.
Slow cooked duck leg with white beans, chorizo, mushrooms
and potatoes in a tomato and red wine sauce.
All served with a selection of seasonal vegetables.
Pub Classics
Home cooked ham, eggs (from our chickens) and chips
Fish & chips lovely haddock fillet with pea puree
8oz aged local rump steak, peas, tomato homemade
onion rings and chips,
10oz aged local sirloin steak, peas, tomato homemade
onion rings and chips
Harris Arms smoked haddock and salmon fishcakes from
our secret recipe with chips
Mains from 9.25
All prices are subject to variation.
WE ALSO HAVE A REGULARLY CHANGING SPECIALS BOARD FOR BOTH LUNCH AND EVENING MEALS WITH FISH AND VEGETARIAN DISHES PLEASE CALL US FOR DETAILS!
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This is a sample menu only - ingredients and dishes change from time to time.
Vanilla and rhubarb Crme Brle
Warm treacle sponge pudding, butterscotch sauce and
ice cream
Vanilla cheesecake with berry compte
Rich dark chocolate truffle with mascarpone and pistachio
Lemon pannacotta with peach Schnapps jelly
Selection of sorbets or Cornish ice creams
Puddings from 5.00 Cheese Board 7.00
All prices are subject to variation.
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Set menu for Sunday lunch
Starters might include feta and onion tart, crab cakes and whitebait
Mains might include roast local beef, roast pork, Creedy Carvers chicken, fish of the day and vegetarian option
Desserts might include warm treacle pudding, dark chocolate truffle and vanilla cheesecake
Two courses: 13.95
Three courses: 16.50
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