The Good Food Guide 2011/12
The Good Pub Guide 2011/12
The Michelin Guide 2011/12
Alastair Sawday’s Guide to Special Places Pubs and Inns
The Michelin Guide Eating out in Pubs 2011/12
Finalist The Great British Pub Food Awards 2011
Finalist Taste of the West South West Chef of the Year 2010
Taste of the West Devon Gastro Pub Silver Award 2009
Taste of the West Devon Dining Pub Silver Award 2008
The Publican Free-House of the Year Finalist 2007
The Good Pub Guide Licensees of the Year 2006
Devon Life finalist Best Chef of the Year & Most Distinctive Local Menu 2006
Devon Life Country Pub of the Year 2005
Devon Life Best Chef of the Year 2005
The Publican Newcomer of the Year 2005
Devon Life Country Pub of the Year 2004
The Publican Wine Offering of the Year 2004
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Sample à la carte menu Starters Twice baked Goats Cheese soufflé, tomato fondue & basil foam Prawns Piri-Piri with brown bread Home-made soup with bread and butter Whitebait with dressed leaves, brown bread and butter Ham Hock Terrine with home made pickle Slow cooked pork cheeks, sweet potato and mushroom hash with sage and cider sauce Mains Sautéed chicken in a beer, mushroom, shallot and cream sauce served with Tagliatelle Braised beef cheeks with creamy garlic mash and red wine sauce Crispy confit of duck on a haricot bean and chorizo ragout with gratin potato and red wine sauce Griddled Rib Eye steak, Italian style potatoes, roasted tomatoes, and griddled courgettes Roast lamb rump, gratin potato, creamed spring cabbage, rosemary and garlic sauce Slow cooked Pork belly with mash, vegetables and cider sauce Pub Classics Home cooked ham, eggs and chips Fish & chips (tartare sauce optional) Trio of Sausages with mash potato and onion gravy For fish, vegetarian and other dishes please see our specials board Lunchtime Light Bites Prawns Piri-Piri with brown bread Home-made soup with bread and butter Whitebait with dressed leaves, brown bread and butter Open Griddled Rump Steak sandwich on Ciabatta with salad Tapas (available after Easter) Patatas Bravas Olives, Feta cheese and bread Lemon and garlic chicken pieces Slow cooked pork cheek, sweet potato, onion and garlic hash Bowl of chips Available 12.00 noon – 2.00pm Tuesday to Saturday Lunchtime only Children’s Menu Home cooked ham, egg & chips Small person’s steak & chips Vanessa’s special Bangers and Mash Extras Basket of bread & butter Mixed leaf salad Seasonal vegetables Bowl of chips Green beans with chilli and garlic Garlic bread Homemade onion rings Blue cheese or peppercorn sauce Puddings Harris Arms Crème Brûlée Warm treacle sponge pudding, butterscotch sauce and ice cream Rich dark chocolate truffle with mascarpone and pistachio Baked white chocolate cheesecake, homemade shortbread & fruit compote Selection of sorbets or Cornish ice creams Artisanal West Country cheeses Coffee & Tea Espresso/ Double Espresso Cappuccino Latte Cafetière of Fair Trade coffee Pot of tea – English, Earl Grey, peppermint or camomile We have a nice selection of Brandies, Armagnacs, Grappas, Ports and liqueurs – please ask us for details
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